That stuff is so good that there are no words to describe it. I put drinking glasses in the freezer so that when I imbibe, the egg nog forms a slush on the sides and bottom, of the glass, to be finished off with a spoon. Now, if I could just figure out away to keep my ass from growing.
OT: Fellas, Brahms has had Egg Nog on the shelf now for about a week.
- Thread starter Wufee
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