I haven't completely set the menu yet, but I'm thinking I'll prepare some smoked, bacon wrapped fingerling potatoes, a smoked brisket, burgundy mushrooms, mac-n-cheese, broccoli/cauliflower gratin, my pinto beans and maybe have a peach cobbler for dessert. Lots of beer and wine and then staying home and out of the crazy ass traffic.
What about you?
Now I am considering using the smoked brisket to make a chili.........hmmmmm
What about you?
Now I am considering using the smoked brisket to make a chili.........hmmmmm
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