Can't do that!!!!you should get rid of the “diet root”!!!!!!!!
pssooner have you ever had trouble with your Traeger ? I've got a Big tex and I have trouble keeping the temp consistent and have never gotten the thing as hot as I wish. It's an ok product but mine has to be monitored LOTS during the cooking process... I was 'surprised' by the wife with the birthday gift and would have rather had a green egg...[/QUOTE/] I had a a problem when I first got it, more operator error than anything! I wasn’t very patient when getting it fired up, I didn’t let it get started good and the pellets would flood the smoke box and the temperature would drop because the fire would go out! I talked to a friend who has one and he told me to just follow there directions to a T and I wouldn’t have a problem! Been doing that for over a year and nothing but great food, if you get one follow the directions! As far as monitoring, just add pellets every two or three hours and don’t open the lid!
ya know what kc..i like the extreme, dig the cimarron, but LOVE the big country. canadian bacon AND cheddar cheese together? forget about it! recommend it to anyone. great call.
