So, first off, I’ve lived in many places and was curious what comes to mind when you hear the word “BBQ”?
The definition of BBQ in the Oklahoma/Texas area is usually chopped beef brisket mixed with red sauce.
When I lived in South Carolina, BBQ was pulled pork and was served with Brunswick stew(leftover BBQ in a bean stew with vegetables) and also the sauce was all strong vinegar based mostly mustard.
Here, it’s an event where everything is thrown on the grill, a massive amount of everything is cooked and served with grilled vegetables and raw green onion.
The definition of BBQ in the Oklahoma/Texas area is usually chopped beef brisket mixed with red sauce.
When I lived in South Carolina, BBQ was pulled pork and was served with Brunswick stew(leftover BBQ in a bean stew with vegetables) and also the sauce was all strong vinegar based mostly mustard.
Here, it’s an event where everything is thrown on the grill, a massive amount of everything is cooked and served with grilled vegetables and raw green onion.
