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Hey guys, just smoked my first pork shoulder this weekend. Came out pretty good and we had some nice sandos. Wanted to try that first before going to a brisket. I have been watching Youtube vids and there seems to be a lot of difference of opinion on particulars. Just wanted to reach out to you guys for any pointers you may have. Brisket-wise and electric smoker-wise....
As always, thank you so much!! Appreciate all the sage advice I get on this board!! From cigars to music to bourbon
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