50 years ago, I last ate with the athletes for my fourth year. I promise you, there was nothing close to that elaborate. The biggest perk was the Sooner Beef Club. There were donors who owned beef cattle that they donated to the athletic department so that every meal, there was a dish with a various meat, and if you didn't like that, you could have beef as an alternative. Every meal sliced beef was always available.
But the one exception was home football game day. Five Saturdays a year, we had good steaks. Back then, all home games were early afternoon. 1:00 or 1:30. And the OU locker room was where the visitor dress on game days now, under the west stands with a south entrance. And the stadium capacity was under 63,000 with no upper deck. That was build a couple of years after I graduated.
My junior year, we had the first sell out from my time at OU, the great season of 1971, the real start of the second dynasty. That's why the west side upper deck was construcated.